For over 30 years Behling Orchards has made cider the old fashioned way. Our cider mill uses a rack and cloth technique that captures the flavor of the apples the same way my great-grandfather made cider.

We start by picking the apples fresh from our orchard. There are no preservatives or additives in our cider, only what Mother Nature provides.

We pay close attention to which varieties of apples we put in to the cider. Blending the right amount of each type of apple gives our cider that "just right flavor." We make and bottle the cider right in our apple barn.

Cider is available from mid-September thru November and can be purchased in ½ gallon or gallon containers in our store. We also fill 50 gallon barrels for those interested in making hard cider. We offer the barrel and all needed accessories (please call for pricing).

All of our cider except for hard cider use, is U.V.'d for freshness and your health.
- Eric Behling, Co-Owner